That's it :) This pandan water can be used for various dishes, especially Indonesian traditional snacks ("jajanan pasar", such as klepon.
RESEP KLEPON UBI UNGU PALING EMPUK DAN KENYAL
Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with "Gula Melaka" or palm sugar and then They are either made from sweet potato or glutinous rice flour.
Bahan Membuat Klepon (onde-onde) air pandan alami
- 1 bungkus Tepung ketan.
- Gula.
- Daun pandan.
- Garam.
- Air.
- Kelapa.
Langkah Memasak Klepon (onde-onde) air pandan alami
- Blender daun pandan, air daun pandan dipanaskan setelah itu tuang ke tepung, kasih garam secukupnya dan ulen sampai kalis, kalau air panas susah mengulen boleh dicampur air dingin.
- Kelapa di kukus kasih gula, tidak dikukus pun tak masalah tergantung selera masing-masing.
- Panaskan air kasih pandan, langsung buat bulat sebesar kelereng lempar manja ke dalam, kalau udah menari-nari alias megapung angkat gulingkan dalam ke dalam kepala yang dikasih gula..
- Klepon siap dimakan kenyal dan rasanya wow... Selamat mencoba.
See the recipe for Onde-Onde (Pandan, Palm Sugar, and Coconut Dumplings) »James Oseland. Toss salt and coconut in a bowl; set aside. Press over a fine-mesh sieve set over a bowl to extract juices; discard solids. DID You make this pandan onde onde recipe? I love it when you guys snap a photo and tag to show me what you've made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I'll be sure to stop by and take a peek for real!
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