Cheese cake super irit by rachma This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! Customize with your favorite mix-in's and dippers.

Bahan Membuat Cheese cake super irit by rachma

  1. 6 sdm (menggunung) tepung terigu.
  2. 6 sdm mentega.
  3. 5 sdm gula pasir.
  4. 1 sdt baking powder.
  5. 2 butir telur.
  6. 1 sachet SKM putih.
  7. 1/2 batang keju blok.

Langkah Memasak Cheese cake super irit by rachma

  1. Parut keju sisihkan.
  2. Campurkan tepung terigu dan baking powder (ayak) sisihkan.
  3. Kocok gula pasir dan telur sampai berbusa.
  4. Tim keju yang sudah di parut dengan mentega.
  5. Penampakan gula pasir dan telur yang sudah di kocok.
  6. Campurkan mentega dan keju parut yang sudah di tim dengan adonan telur.
  7. Masukan campuran terigu dan baking powder.
  8. Aduk hingga rata dan tidak ada yang bergumpal.
  9. Masukan susu kental manis.
  10. Siapkan loyang yang sudah di olesi mentega dan sedikit taburi dengan tepung terigu agar mudah menuangkan nya.
  11. Masukan adonan ke loyang yang sudah di siapkan.
  12. Kukus selama kurang lebih 30 menit.
  13. Cheese cake siap di hidangkan.

Blueberry cheesecake is a popular dessert that's at its best in summer when fresh blueberries are in season, but you can make it year round by using frozen berries to create the glaze. Cottage cheese is mixed with cream cheese in the filling for a slightly lighter. I first tried Biscoff cheesecake when my friend Asia brought it over for dinner. The great flavor of this cake comes from the cookie bottom and topping, so Biscoff pretty much did all the work here. This is a great recipe, but if this is your first time making cheesecake some of the basics are assumed.

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