How To Make Smooth Hummus from Scratch.
In the past, if we were in the grocery store you.
Our hummus is like infinity times better than theirs.
Bahan Membuat Hummus
- Tahini.
- 100 gram wijen.
- 1/2 sendok teh garam.
- secukupnya Jinten.
- 1 buah jeruk lime atau 1/2 jeruk lemon.
- Hummus.
- 300 gram kacang kedelai.
- 1/4 sendok teh jinten.
- 1 sendok teh garam.
- 1 sendok teh ketumbar.
- 1 sendok teh lada hitam.
- 50 ml olive oil.
- 1 buah jeruk lemon atau 3 buah jeruk lime.
Langkah Memasak Hummus
- Buatlah tahini nya dulu. Sangrai wijen himgga berwarna kecoklatan. Kemudian blender hingga halus seperti selai. Tambah kan sedikit air jika terlalu kental. Setelah itu tambah kan jinten , garam, dan perasan air jeruk. Aduk rata. Sisihkan..
- Rebus kacang kedelai hingga matang. Tiriskan. Kemudian blender hingga seperti juice. Tambahkan tahini, jinten, ketumbar, lada hitam, garam dan air jeruk dan olive oil. Aduk rata. Ambil beberapa sendok makan hummus tuangkan olive oil di atas nya dan hiasi dengan black olive. Tetapi karna di sini tidak ada olive jadi saya ganti dengan parsley. Hummus sudah siap di nikmati dengan roti pita, roti naan, maupun roti tawar biasa..
The basic hummus has four ingredients: chickpeas, tahini (pounded sesame seeds), garlic and lemon juice. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. For even smoother hummus: If you love super-smooth hummus, it's also worth taking the time to For even smoother hummus, I increased the processing time to five minutes and thinned the dip with. hommos, hommus, hoummos, hoummous, houmous, houmus, humus.
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