You eat it for breakfast, lunch and dinner. But if you haven't tried it for dessert yet, you're seriously missing out. Measure out milk, oil and vanilla and pour into avocado/yogurt mixture.
Bahan Membuat Avocado Dessert Box
- Basic Cake :.
- 1/2 bks Biskuit Kelapa (boleh lebih).
- 3 sdm Margarin Cair.
- Avocado Juice :.
- 1/2 kg Alpukat Mentega.
- 2 bungkus Kental Manis.
- Cheese Vla :.
- 50 gr Keju Parut.
- 1 sdm Maizena.
- 1 sdm Gula Pasir.
- 150 ml Susu Cair Plain.
- Ganache :.
- 100 gr DCC (Dark Chocolate Compound).
- 3 sdm Margarin.
- 2 bungkus Kental Manis.
- Topping :.
- Biji Wijen.
- Milo Bubuk.
Langkah Memasak Avocado Dessert Box
- Hancurkan / haluskan bertahap biskuit kelapa bersama margarin cair. Tuang di dalam box. Tekan & padatkan. Sisihkan..
- Sembari menunggu dingin, belah alpukat, keruk daging nya. Blender bersama kental manis hingga halus. Kemudian, tuang di atas basic cake. Ratakan. Simpan di kulkas..
- Selanjutnya, bikin vla. Campurkan semua bahan & masak dengan api kecil hingga kental & meletup-letup sambil diaduk terus. Matikan api. Tunggu dingin. Tuang di atas jus alpukat. Ratakan..
- Lanjut membuat ganache. Tim DCC bersama margarin, sambil diaduk hingga larut merata. Setelah itu campurkan dengan kental manis sambil diaduk. Tuang sedikit demi sedikit di atas vla. Beri topping. Tunggu dingin. Simpan dalam kulkas..
- Nikmati saat dingin..
Dust with powdered sugar or frost with a complimentary frosting. Add cacao powder and blend again till smooth and creamy. Ingredients: almond meal, baking soda, salt, cinnamon, cacao/cocoa/carob powder, coconut butter, eggs, vanilla, apple cider vinegar, avocado, sweetener, zucchini, nuts. Zucchini in baked goods works along the same lines as avocado to give a rich and creamy texture and bind the other ingredients together. You'll get amazing creaminess and healthy goodness in every bite.
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