Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan My knowledge of Taiwan is limited but the short time that I spent there, as well as my Taiwanese friends, totally charm. Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China.

Bahan Membuat Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan

  1. 250 gr pork belly.
  2. 3 bh siung bawang putih.
  3. 1 bh ruas jahe diiris tipis.
  4. 2 bh staranish/bunga lawang.
  5. 1 sdt bubuk ngohiong.
  6. 2 sdm shao xing wine.
  7. 2 sdt kecap asin.
  8. 3 sdm gula.
  9. 1/2 sdt blackpepper.
  10. 1/2 sdt garam.
  11. 2 sdm kecap manis.
  12. 500 ml air.
  13. Topping.
  14. Telur.
  15. Brokoli/ sayur hijau yang lain.
  16. Nasi panas.

Langkah Memasak Taiwanese pork rice bowl/ lu rou fan/ nasi daging ala taiwan

  1. Siapkan semua bahan untuk daging di potong2 kemudian diberikan marinasi 2 sdm shaoxing wine dan 1sdm kecap asin lalu diamkan sejenak kemudian untuk bawang putih di iris tipis dan jahe diiris kemudian siapkan wajan sedikit panas kemudian masukkan daging yang sudah dimarinasi tanpa perlu minyak.
  2. Kemudian aduk sampai sedikit berubah warna masukkan shaoxing wine, kecap asin, gula, blackpepper, bubuk kaldu, bawang putih, staranish/ bunga lawang, bubuk ngohiong, bubuk kaldu kemudian kecap manis lalu aduk dan tambahkan air lalu aduk sampai air merebus di wajan kemudian kecilkan api masak selama 2 jam/ bisa di pindahkan ke slowcooker 2-4jam kemudian setiap jam sisihkan minyak daging yg mengapung diatas agar tidak terlalu berminyak.
  3. Setelah 2-3 jam berlalu siapkan wajan kemudian masukkan daging yang sudah di masak kedalam wajan besarkan api jika kurang hitam bisa tambahkan kecap manis/ kecap asin dan jangan lupa koreksi rasa lalu aduk merata sampai bola2 uap ada masak selama beberapa menit sudah cukup.
  4. Siapkan nasi panas, telur setengah matang, sayur hijau dan nasi daging ala taiwan siap di santapp.

You can find lu rou fan (滷肉飯), a simple Taiwanese dish of braised pork rice, at countless restaurants and street food stalls across Taipei and Almost everyone in the restaurant order at least one bowl of this delicious traditional Taiwanese dish. I went for the small bowl but there was also the. You can eat lu rou fan at almost any Taiwanese restaurant as a very standard Taiwanese staple, and I Most people ordered their own individual bowl of braised pork rice and then ordered a few other side dishes to The bowl came full of rice, and a nice blanket of dark colored pork spread out on top. Lu rou fan - or braised pork rice - seems to be all the rage these days. Surprisingly, most Taiwanese stores serving lu rou fan tend to price the dish pretty high A popular lunch joint among CBD-dwellers, Scorch is an unassuming eatery that dishes up waffles, nasi lemak, and of course, lu.

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